Happy 100th!

18 Jul

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Blogging is a strange avenue of expression. It is an open can-of-worms of opinions, expressions, and not at all approved, edited, or formatted by any professional publisher. In my case, recipes are created, enjoyed, and un-tested by a professional chef. No one is making money off my blog or my food (while I’d like to!), but yet it puts everything out there – one big $5.99 Vegas buffet loaded high with my cooking style, writing style, personal stories, and cooking tips and antidotes.

Thinking about it, rather than a Vegas buffet, writing a blog is more like checking out at the drug store. Continue reading

Beet Red Hands

19 May

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I love this time of year. Spring is simply awesome. When I lived in California, I would market-hop from one small-town parking lot to another looking for the best that season had to offer. There, the asparagus was perfectly green, the butter lettuce was making a grand entrance, and sweet smell of strawberries was just starting to emerge.

The Oregon Coast was a bit different during the Spring. The sunshine was not yet warm, but worked hard to penetrate through the rainy clouds and bitter wind. Continue reading

What Does the Sig Say?

26 Apr

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Recently our household has turned a little cartoonish. But in a good way. There are no anvils dropping out of the sky, and Tom and Jerry aren’t making appearances, but I am having long conversations with my dog – and he’s talking back.

Don’t tell me all you dog owners don’t do it. Whether you want to admit it or not, dog owners talk to their dogs way beyond the sit, stay, come commands. They share secrets, they vent, and they talk about what so-and-so unbelievably and outrageously said about another so-and-so behind their back. Continue reading

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